I haven’t really been that into food lately*, as usually happens when it gets warm, but this sounds f-ing awesome. Getting that Ko ressie is going to be bonkers.

*Next month I’m going home to Tennessee for a week (overall Southern food, Chick-Fil-A, Chick-Fil-A sauce, Waffle House) and then LA a couple of times (Katsuya [in the valley not West Hollywood], Kogi Truck, and good Korean bbq), so I think that could get me back into the eating game